tag:blogger.com,1999:blog-31058461.post4019189080129373183..comments2024-01-26T00:54:19.338+08:00Comments on Lessons From the School of Inattention: Ranchero (2008)Oggs Cruzhttp://www.blogger.com/profile/03041599863258946384noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31058461.post-90320958899518364582008-07-22T00:22:00.000+08:002008-07-22T00:22:00.000+08:00hehe.nakakatuwa yung comment. si soliman cruz yung...hehe.nakakatuwa yung comment. si soliman cruz yung originally casted sa role na miyong pero some things got in the way while shooting and he was replaced by garry lim.<BR/><BR/>hehe natuwa rin ako kay romy. dun sa film at in person. photographer yan at talagang full support sa ranchero.<BR/><BR/>and i agree with michael being a very promising director. yahooo!!! :)<BR/><BR/>napanood ko rin baby A. di ko alam kung nagustuhan ko siya o hindi e. basta alam ko nagustuhan ko yung scene sa may ending na kinilows-up mukha ni jojit habang nagmimiting sila at nag-iba ang expression ng mukha niya at napatingin sa kanya si katherine luna (whom i admire very much with her acting). gusto ko yung meaning ng scene na yun. ang dating sakin ay ganito: on the surface everythin looks okay but underneath something is very wrong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31058461.post-34535304159419038392008-07-19T07:20:00.000+08:002008-07-19T07:20:00.000+08:00Thanks anonymous,It was Miyong who poured too much...Thanks anonymous,<BR/><BR/>It was Miyong who poured too much soy sauce into the chicken adobo, and I believe he wasn't in the mood to cook. Perhaps, it was done deliberately, which in hindsight, was also hilarious.Oggs Cruzhttps://www.blogger.com/profile/03041599863258946384noreply@blogger.comtag:blogger.com,1999:blog-31058461.post-13360980845113711042008-07-19T01:31:00.000+08:002008-07-19T01:31:00.000+08:00i really liked ranchero as well. my only complaint...i really liked ranchero as well. my only complaint was, i liked garry lim's character better. maybe carding was miscast? i think soliman cruz would've done a better job. also, it didn't seem believable that carding (or was it miyong who pour so much toyo in the adobo?) was an expert in cooking jail food or in cooking period. thus, i felt that the cooking parts should have been shorter. loved romy who seemed to be doing all the hard work in the kitchen, which was quite funny. <BR/><BR/>still, i loved this film. michael cardoz seems like a very promising director in the real-time school of filmmaking.<BR/><BR/>saw baby angelo as well. and it was indeed disappointing.Anonymousnoreply@blogger.com